Step-by-Step Guide to Prepare Ultimate Cod Roe with toast!

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We hope you got benefit from reading it, now let's go back to cod roe with toast! recipe. You can have cod roe with toast! using 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Cod Roe with toast!:

1. Provide 2 tins of Pressed Cod Roe.
2. Take 2-3 tablespoons of cooking oil.
3. Prepare of Toast per person!.
4. Prepare of Seafood Sauce (if wanted!).

Steps to make Cod Roe with toast!:

1. Carefully open the tins of Roe and turn out on a cutting board. Cut each piece sideways into 2/3 rounds, if too thin, it will just crumble and make a mess!.
2. Put the Oil in a large fry pan and warm it up. Gently slide the rounds of Roe into the hot oil, turning at least once to brown the outside, and heat through..
3. Serve with toast, or sweet potatoes, and I added some Seafood Sauce to go with mine. Enjoy!!.

Soft Herring Roe on Toast The creamy texture of the Herring Roe, is complimented excellently by the crunchy texture of the toast, and the spice kick of the Cayenne Pepper, great as a starter or as an indulgent supper time snack! Stuff the cod's roe and crumbs into the little peppers and lay them in a single layer in a baking dish, then trickle lightly with olive oil. Place the bread chunks in a large bowl and cover with milk to soak until soft. Remove the membrane from the cod's roe. Place the roe in a food processor and blitz to a paste.

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