Recipe of Perfect Sour Black Eyed Beans Stew (Turshi Ghorma)

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We hope you got benefit from reading it, now let's go back to sour black eyed beans  stew (turshi ghorma) recipe. To cook sour black eyed beans  stew (turshi ghorma) you only need 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Sour Black Eyed Beans  Stew (Turshi Ghorma):

1. You need 300 g of chicken or red meat.
2. Use 2 of large onions, finely sliced.
3. Get 1 cup of black eyed beans.
4. Take 10 of dried prunes.
5. Get 1/2 tsp of turmeric.
6. Get 1/2 tsp of cinnamon.
7. Prepare 3 of tbps lemon or verjuice.
8. Use 2 of tbps Persian saffron water.
9. Take to taste of salt and pepper.
10. Take of Vegetable oil.

Steps to make Sour Black Eyed Beans  Stew (Turshi Ghorma):

1. Ingredients.
2. .
3. Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown..
4. Saute chicken meat, add turmeric, cinnamon, season with salt and pepper..
5. Then add cooked beans, prunes, fried onions, saffron water, lemon or verjuice and at the end, 2 cups of water to the chicken and leave to seamer until meat is cooked and tender. Serve it with rice..
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