Simple Way to Make Ultimate Potato Curry (No onion No garlic)

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Potato Curry (No onion No garlic)

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We hope you got benefit from reading it, now let's go back to potato curry (no onion no garlic) recipe. You can cook potato curry (no onion no garlic) using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Potato Curry (No onion No garlic):

Provide 250 gm of Potatoes boiled and peeled.
Get 1 tbsp of Ghee.
Take 2 of Cardamom.
Provide 1 of Bay leaf.
Use 1 inch of Cinnamon.
Use 3 of Cloves.
You need 1/2 tsp of Fennel.
You need Pinch of Hing.
You need 1/4 tsp of Turmeric.
Get 1/2 tsp of Chilli powder.
Use 1/2 tsp of Kashmiri chilli powder.
Use 1 tsp of Coriander powder.
Use 2 tsp of Kasthuri methi.
Provide 3 of Tomatoes finely chopped.
Take 1 tsp of Ginger.
Get As needed of Salt.
You need 1 cup of Water.
Use leaves of To garnish Coriander.

Steps to make Potato Curry (No onion No garlic):

Boil the potatoes, peel and cut into cubes. Heat ghee in kadai add fennel, bay leaf, cinnamon, cardamom, cloves and hing. Reduce the flame add turmeric, chilli powder, Kashmiri chilli powder, coriander powder, 1 tsp of kasthuri methi. Don't burn the masala..
Now add cubed potatoes and enough salt. Saute for a minte and make sure masala coated all potatoes. Mash few of the potatoes using laddle. Add a cup of water and boil another 5 minutes in medium flame..
Now add coriander leaves, remaining kasthuri methi. Serve hot with roti or poori....

Potato curry or aloo curry is very popular in north India. Grated tomatoes in this curry make it tangy and the rest of the spices make it. These recipes are perfect to be bookmarked. There is a variety of Kadhi, Chana/Chhole, Dal, Potato curries, Okra, Eggplant and more in this collection. I am sure that you will all find out the best recipe.

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