Recipe of Super Quick Homemade Shrimp scampi (alcohol free)

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Before you jump to Shrimp scampi (alcohol free) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to shrimp scampi (alcohol free) recipe. You can cook shrimp scampi (alcohol free) using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Shrimp scampi (alcohol free):

1. Use 250 grams of angel hair pasta.
2. Use 500 grams of shrimp.
3. Take 1 tbsp of olive oil.
4. Get 100 grams of butter.
5. Provide 2 tbsp of minced garlic.
6. Provide 2 tsp of chopped chives (dry or fresh).
7. Take Half of a lemon (squeezed).
8. Use of Salt (to taste).

Instructions to make Shrimp scampi (alcohol free):

1. Measure and prepare all the ingredients above.
2. In a medium saucepan boil water and cook the angel hair pasta until cooked but firm (al dente). Sieve pasta and set aside. I usually pour a little olive oil into the cooked pasta to coat it so it won’t dry out while I prepare the shrimp and sauce. Note: The pasta is best al dente because you will be cooking it lightly again in the sauce later which will soften it a little and mix well with the sauce..
3. In a large non stick frying pan, heat the olive oil for about 20 seconds and slowly place the butter carefully in the oil. Add the shrimp to the butter and let it cook until the shrimp turns pink. Take the shrimp out and set aside..
4. Add garlic to the large pan with the remaining butter and oil and sauté until fragrant (don’t let the garlic burn). You can add a little more oil or butter if you feel like the sauce has dried out a bit..
5. Squeeze half a lemon into the garlic butter sauce. Toss in the cooked pasta and coat evenly with the sauce. Add the shrimp to the pasta and season with salt and chives. Give it all a good mix. You can always add pepper or any other seasoning, but I usually make this for kids so I keep it minimal and add my own spices before I eat it :).

We served it on a bed The avocado really complements the shrimp. I've tossed out my old shrimp scampi recipe in. Because when you put your mind to it, anything can become a pasta noodle. Shrimp scampi is very quick cooking, so be sure to have everything ready before you begin cooking the pasta or making the sauce. The shrimp should be thawed if frozen and peeled with the tails removed.

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