Recipe of Ultimate Vegan Victoria Sponge Cake

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Before you jump to Vegan Victoria Sponge Cake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

We all know that consuming healthy snacks can help us really feel better inside our bodies. If we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. This can be a problem, nevertheless, when it comes to eating between goodies. Shopping for goodies can be a struggle because you have a great number of options. There's nothing like one of these simple healthy foods when you need an energy-boosting snack food.

One of the most popular snacks is low fat yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn't a good idea. As a treat, however, yogurt is one of the best things you'll be able to reach for. Along with calcium, it really is a good supplier of protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to make it. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It's an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.

A large selection of easy health snacks is easily obtainable. When you make the determination to be healthy, it's simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to vegan victoria sponge cake recipe. You can have vegan victoria sponge cake using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Vegan Victoria Sponge Cake:

1. Get of For The Sponge.
2. Use 400 g of Self - Raising Flour, plus extra for dusting.
3. Use 1 1/4 teaspoon of Bicarbonate of Soda.
4. You need 250 g of Caster Sugar.
5. Take 115 ml of Sunflower Oil.
6. Prepare 400 ml of Almond Milk or Soya Milk.
7. Provide 3 tablespoons of Golden Syrup.
8. Get 2 teaspoons of Vanilla Extract.
9. Use 4 tablespoons of Strawberry or Raspberry Jam.
10. Prepare 150 g of Strawberries, halved or quartered for decorating.
11. Get of For The Vegan Buttercream.
12. Take 200 g of Dairy - Free Spread, plus extra for greasing.
13. You need 175 g of Icing Sugar, sifted.
14. Take 1 tablespoon of Vanilla Extract.

Instructions to make Vegan Victoria Sponge Cake:

1. Preheat the oven to gas 4, 180°C, fan 160°C. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins..
2. Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy..
3. Spoon the mixture into the prepared cake tins and bake for 35–45 mins until risen and cooked through. Remove from the oven and leave to cool for 15 mins in the tin, then remove and leave to cool completely on a wire rack..
4. While the cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed..
5. Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Top with the second cake, spread the remaining cream on top and decorate with the strawberries..

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